Caprice

Vinification method

• Viticulture: mechanical tillage
• Responsible farming
• Yield control: 55 hl/ha
• Harvest: only years during which weather conditions allow
• Vinification: harvested overripe by hand, manual selection

Tasting

• Appearance: golden yellow
• Nose: ripe white fruit
• Palate: dried apricot, peach jam
• Very well balanced, good length