Abouriou
Protected Geographical Indication (PGI) Val de Loire
Price : 7,50€ TTC euros
Vinification method
- Viticulture: mechanical tillage
- Responsible farming
- Yield: 70 hl/ha
- Vinification: maceration for 15 to 20 days, oak chips
Tasting
- Appearance: very dark ruby with purple glints
- Nose: black fruit
- Palate: ripe fruit, blackcurrant, Morello cherry, soft tannins
- Very well balanced, good length
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Grape variety :
100% Abouriou
Type :
Red wine
Terroir :
Granite
Food and wine pairing :
Red meat, game, strong cheeses
Serving temperature :
14 to 16°C
Alcohol :
12,5% vol
Packaging :
75cl
